Iceberg Wedges With Ranch Dressing

Iceberg Wedges With Ranch Dressing Ingredients (serves 6)

• 1 iceberg lettuce, outer leaves removed
• 3/4 cup (225g) whole egg mayonnaise
• 1/2 cup (125ml) buttermilk
• 2 tbs chopped flat-leaf parsley
• 1 tbs lemon juice
• 1/2 tsp dried mustard powder
• 2 tbs chopped dill

Iceberg Wedges With Ranch Dressing Cooking Instructions

1. Cut lettuce into 6 wedges. Shake the remaining ingredients well in a jar, then drizzle over the iceberg wedges.