Radicchio Caesar

Ingredients (serves 6)

• 5-6 prosciutto slices
• 1 egg
• 1 garlic clove
• Juice of 1/2 lemon
• 2 tsp English mustard
• 2 anchovy fi llets (optional)
• 1/2 tsp Worcestershire sauce
• 150ml olive oil
• 3 heads of radicchio
• 2 cups croutons
• 1 cup (100g) freshly grated parmesan, plus extra shaved parmesan to serve

Method

1. Place a frypan over medium heat and cook the prosciutto for 1-2 minutes on each side until crisp. Allow to cool, then break into pieces and set aside.

2. Place the egg in a food processor with the garlic, lemon juice, mustard, anchovies (if using) and Worcestershire sauce. Pulse to lightly combine. With the motor running, slowly add the olive oil.

3. Season with salt and pepper.

4. Remove and discard outer radicchio leaves. Wash and dry remaining leaves and place in a large salad bowl with the prosciutto, croutons and grated cheese.

5. Add the dressing and toss together. Top with extra shaved parmesan and serve.