Satay Beef Lettuce Parcels

Why eat out when you can have fun with all the family with these fabulous satay beef lettuce parcels.

Ingredients (serves 4)

• 1 tbs peanut oil
• 1 large onion, finely chopped
• 500g lean beef mince
• 1/2 cup peanut satay sauce
• 1/3 cup (80ml) beef stock
• 1 tbs dark soy sauce
• 1/2 cup coriander leaves, plus extra to garnish
• 12 butter lettuce leaves
• 1/2 telegraph cucumber, peeled, chopped
• 1/4 cup roasted peanuts, chopped

Method

1. Heat the oil in a wok or frypan over medium heat. Add onion and beef, and cook for 5-6 minutes until meat is browned all over. Stir in satay sauce, stock and soy. Cook for a further minute, then add the coriander. Serve beef in lettuce leaves garnished with cucumber, peanuts and extra coriander.